Awards

Tasting victory
and savouring success

Keith has gone on to compete in a number of food competitions, such as Best of the West, City TV’s Master Chef, B.C. Chef of the Year and Garland Canada International Shellfish Chef Challenge. He has won gold at Canada’s Great Kitchen Party in Toronto, Chopped Canada, and most recently, winning the National Selection for Bocuse d’Or. With his extensive expertise, Keith Pears brings an unmatched level of skill, creativity, and dedication to the table. By eating at Glass Kitchen, you’re not just dining; you’re embarking on a gastronomic journey crafted by a culinary champion. Prepare your palate for a symphony of flavours and a meal that transcends the ordinary, ensuring each bite is a testament to the exceptional craftsmanship that comes from being a master in the kitchen.

Latest Buzz

Media mentions

A Conversation With Keith Pears

“Keith Pears is a force to be reckoned with in the kitchen. He has been in the food business for over 20 years….”
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Introducing Chef Keith Pears

“Born and raised in Vancouver, Chef Keith Pears was born into a family of chefs. In 2017 he moved to Toronto to take the….”
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chef's
canada

“In the world of food, the Bocuse d’Or is the equivalent to the Olympics, bringing the best chefs from around the globe…”
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