Our Team


A Culinary Prism

Each member of our culinary family brings a unique flavour to the table, blending their diverse backgrounds and experiences into a harmonious symphony of tastes and techniques. From classically trained chefs to inventive culinary artists, every hand that touches our dishes crafts a masterpiece with love and precision.

But it’s not just about the food, it’s about the collective journey and the shared pursuit of excellence. The camaraderie within our team is palpable, creating a work environment that fosters creativity and encourages collaboration.

Chef Sungwon Seo

Sungwon Seo, our accomplished Sous Chef, embodies culinary excellence and teamwork. With a talent that rivals the best, Sungwon is indispensable in ensuring seamless operations. His expertise harmonises effortlessly with leaders like Keith Pears, contributing to a kitchen environment that thrives on precision and innovation. Sungwon’s dedication and assistance guarantees a dining experience that exceeds expectations. With a keen eye for detail and a passion for creating exquisite dishes, he brings a unique flair to the kitchen. His culinary expertise elevates every dining experience, making him a true asset to the team.